Khandeshi Mutton Rassa Masala
Weight : 25 Gm
- Flavourful spice blend from north-western Maharashtra
- No MSG, artificial colours or preservatives
- Kala masala that packs an authentic Khandeshi punch
- Ingredients: red chilli, coriander, coconut, iodised salt, sesame seed, onion, lichen, cumin, black pepper, refined cottonseed oil, cassis bark (taj), black cardamom, bay leaf, fennel seeds, clove, caraway, ginger, star anise & other mixed spices.
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Khandeshi mutton is a hot, spicy and filling delicacy, from Khandesh, a region in central India which includes parts of north-western Maharashtra. Usually enjoyed with bhakris or chapatis, Khandeshi mutton rassa is a dark, spicy curry that gets its unmistakeable zing from the typical ‘kala masala’ (black spice mix) used in all Khandeshi kitchens. Prakash’s Khandeshi Mutton Rassa Masala is authentic, fiery and absolutely lip-smacking – ticking all the right boxes for typical Khandeshi homestyle food.
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