Kolhapuri Onion Garlic Masala

Kanda Lasun i.e. Onion and Garlic masala are perhaps one of the most quintessential ingredients for many Maharashtrian recipes. Although pungent, strong and spicy in flavour, the way garlic is blended in this masala, softens the flavour yet maintains garlic’s health benefits and antioxidant properties. With immunity-boosting properties, the onions add in part pungent, part sweet and part earthy flavour to the masala rendering the masala well-balanced and a ‘must-have.’ Prakash Kolhapuri Kanda Lasun Masala is perfect for all vegetarian, eggetarian and non-vegetarian preparations. With an assortment of special ingredients like Black Cardamom, Red Chillies, Black Pepper and Triphala, this masala will take away the dullness from routine meals, making them lip-smacking and leaving you wanting for more