ON THE TRAIL OF MAHARASHTRA’S NON-VEG CUISINE
Maharashtra is a state located primarily on the Deccan Plateau. It spreads across western and central India, with a long coastline along the Arabian Sea. The varied geography reflects in the variety of local cuisines, ingredients and cooking techniques. Non-vegetarian food in Maharashtra is associated with castes like the Marathas, Saraswats, Chandraseniya Kayastha Prabhus (CKPs) […]