Kolhapuri Thecha

Spice up your Marathi cooking with our thecha! Thecha is a traditional Maharashtrian condiment made of chillies that adds a spicy zing to any meal. Usually served as a side with bhakri (millet flatbread), it can be made with fresh green chillies or dry red chillies. Our delectable Kolhapuri thecha is a tongue-tickling chutney of garlic and red chillies, blended with lemon juice, salt and cumin – the perfect accompaniment for bhakri, paratha, samosa, etc. You can even add it to some vegetarian or non-vegetarian dishes to make them spicier and tastier.

red chilli, garlic, salt, cottonseed oil, cumin, lemon juice, permitted class II preservatives

Spicy condiment in signature Kolhapuri style
Perfect side dish to perk up your meal
No artificial colours or flavours