Khandeshi Shev Bhaji Recipe

Recipe

Ingredients Required: 125gm Spicy Shev, 2 Medium Sized Onions, 1 Medium Sized Tomato, ½ Bowl Sliced Dry Coconut, 3 Tbsp Oil (Approx. 40ml), 9 Garlic Cloves, ½ Inch Ginger, Small Bowl Of Chopped Coriander,
Entire Packet Of Prakash Khandeshi Shev Bhaji Masala, Salt To Taste, 3 1/2 Cups (Approx. 700ml) Water.

Preparation Method For Paste: Roast Dry Coconut And Onion Till It Tums Dark Blackish Brown. Grind This To A Fine Paste Along With Ginger, Garlic, Tomato And Coriander.

Preparation Method For Shev Bhaji:
1] Heat Oil in A Wok (Kadhai), Add The Above Paste & Cook Till The Oil Separates.
2) Add The Entire Packet Of Prakash Khandeshi Shev Bhaji Masala And Cook For 1 Min. Add Water And Cook For Another 10 Mins.
3) Add Spicy Shev To The Gravy And Cook For 5 Mins. Serve It Hot With Rice Or Bhakri.

45 Mins

Serves 4

278 Cal

Key Ingredient for This Recipe

Price
Save Rs. 0
/
  • Prakash Spices are packed hygienically ensuring minimal human contact
  • In stock, ready to ship
  • Backordered, shipping soon
This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.