Kolhapuri Akkha Masoor Recipe

Recipe

Ingredients Required: 200g Masoor/brown Lentil, 1 Tomato, 2 Onions, ½ Bowl Oil (40ml), ½ Bowl Sliced Dry Coconut, 8-10 Garlic Cloves, ½ Inch Ginger, 1 Tsp Poppy Seeds, A Pinch Of Hing And Cumin, Entire Packet Of Prakash Kolhapuri Akkha Masoor Masala, 2½ Cups (500ml) Water, Salt To Taste.

Preparation Method For Paste: Roast Dry Coconut, 1 Sliced Onion, Poppy Seeds Separately Till They Turn Golden Brown And Grind It With Ginger-garlic Into A Fine Paste.
(Note: No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Akkha Masoor:
1) Take Akkha Masoor, 1 Chopped Onion & Water In Pressure Cooker And Cook For 5-10 Mins.
2) Heat Oil In Wok (Kadhai) Add A Pinch Of Hing And Cumin, 1 Chopped Tomato & Above Paste, and Cook Till The Oil Separates. Add The Entire Packet Of Prakash Kolhapuri Akkha Masoor Masala, Cook for 1 Min And Add The Pressure Cooked Akkha Masoor. Cook For 5-8 Mins With a Cover On A Low Flame. Serve It With Hot Chapati, Paratha, Bhakti Or Rice.

45 Mins

Serves 4

90-100 Cal

Kolhapuri Akkha Masoor Masala

Prakash Masale

Kolhapuri Akkha Masoor Masala

Prakash Masale
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When made the Kolhapuri way, masoor dal or whole brown lentils are prepared with mild spices and result in a thick, semi-dry and mildly spiced dish. Prakash’s Akkha Masoor Masala brings Kolhapuri cuisine to your table, offering authentic flavors without the travel.

You will have a guaranteed a health boost with this wholesome dish.. The mild aroma of coconut and coriander accompanies the tang of tomato to make this dish irresistible. Traditionally served with Indian flatbread (Chapati), rice and lentil curry – this dish offers a complete & wholesome meal experience. This dish celebrates the rich culinary heritage of Maharashtra 

 

  • NO ADDED MSG
  • NO ADDED PRESERVATIVES
  • NO ARTIFICIAL COLORS & FLAVOURS
Size
Tax included.