Ingredients Required: 200g Masoor/brown Lentil, 1 Tomato, 2 Onions, ½ Bowl Oil (40ml), ½ Bowl Sliced Dry Coconut, 8-10 Garlic Cloves, ½ Inch Ginger, 1 Tsp Poppy Seeds, A Pinch Of Hing And Cumin, Entire Packet Of Prakash Kolhapuri Akkha Masoor Masala, 2½ Cups (500ml) Water, Salt To Taste.

Preparation Method For Paste: Roast Dry Coconut, 1 Sliced Onion, Poppy Seeds Separately Till They Turn Golden Brown And Grind It With Ginger-garlic Into A Fine Paste.
(Note: No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Akkha Masoor:
1) Take Akkha Masoor, 1 Chopped Onion & Water In Pressure Cooker And Cook For 5-10 Mins.
2) Heat Oil In Wok (Kadhai) Add A Pinch Of Hing And Cumin, 1 Chopped Tomato & Above Paste, and Cook Till The Oil Separates. Add The Entire Packet Of Prakash Kolhapuri Akkha Masoor Masala, Cook for 1 Min And Add The Pressure Cooked Akkha Masoor. Cook For 5-8 Mins With a Cover On A Low Flame. Serve It With Hot Chapati, Paratha, Bhakti Or Rice.