Kolhapuri Anda Rassa Recipe

Recipe

Ingredients Required: 4-5 Boiled Eggs (Cut into 2 Pieces 1, 4 Tsp. Cumin, 7 Bowl Oil (40ml), 1 Onion, ½ Bowl Shredded Dry Coconut,
1 Tsp. Poppy Seeds, 1 Tomato, 9 Garlic Cloves, ½ Inch Ginger, Entire Packet Of Prakash Kolhapuri Anda Rassa Masala, 4 Cups Water (800ml), Salt To Taste, Coriander And Lemon For Garnishing.

Preparation Method For Paste: Roast Coconut, Onion & Poppy Seeds Till It Turns Golden-brown. Grind This To A Fine Paste Along With Garlic & Ginger. (Note: No Additional Chilli, Turmeric & Coriander Powder Needed.)

Preparation Method For Kolhapuri Anda Rassa:
1)Take Oil In Wok (Kadhai), Add Cumin, Chopped Tomato & Above Paste And Cook Till Oil Separates.
2) Add the Entire Packet Of Prakash Kolhapuri Anda Rassa Masala, And Cook for 1 Min.
3) Add Boiled Eggs To the Above Paste And Cook For 2 Mins. Add 4

45 Mins

Serves 4

100-120 Cal

Kolhapuri Anda Rassa Masala

Prakash Masale

Kolhapuri Anda Rassa Masala

Prakash Masale
/

We as Prakash Masala have a place for eggetarian community as well. Savour the protein upliftment of egg and taste of Prakash Anda Rassa Masala with sides as chapati or rice, can be your perfect companion to your meals.

  • NO ADDED MSG
  • NO ADDED PRESERVATIVES
  • NO ARTIFICIAL COLORS & FLAVOURS

Kolhapuri Anda Rassa Masala enhances egg curry dishes with its traditional Indian spice blend. Carefully blending various spices, including coriander, cumin, turmeric, red chili powder, and other aromatic ingredients, creates this unique masala, resulting in a rich and flavorful seasoning. Bold and spicy, A-1 Kanda Lasoon Masala is ideal for spice enthusiasts who enjoy heat in their dishes.

Size
Tax included.