Ingredients Required: 250g Brinjal, 3 Tbsp. Oil (Approx. 50ml), 1 Pinch Of Hing & Cumin Seeds, 2 Chopped Onions, Half Bowl Sliced Dry Coconut, Half Bowl Groundnut, 1 Tsp Sesame, 10 Garlic Cloves, Half Inch Ginger, 2 Sticks Of Fresh Coriander, Entire Packet Of Prakash Kolhapuri Bharli Vangi Masala, 1 1/2 Cup Water ( 250ml), Salt As Per Taste.

Preparation Method For Paste:
1) Roast The Coconut, Groundnut And Sesame Till It Turns Golden Brown. Grind Coarsely Roasted Coconut, Sesame, Entire Packet Of Prakash Kolhapuri Bharli Vangi Masala, Salt, Garlic - Ginger And Roasted Groundnut In A Mixer.
2 ) Stuff This Masala In Four Cut Brinjal.
(Note: No Need To Add Chilli, Turmeric & Coriander Powder.)

Preparation Method For Bharli Vangi:
1) Take Oil in A Wok (Kadhai), Add A Pinch Of Hing & Cumin, Chopped Onion, Stuffed Brinjal & Remaining Masala. Cover It And Cook For 5 Mins. Add 1½ Cup Water And Cook For Another 5-10 Mins
2 ) Serve Hot Bharli Vangi Masala With Chapati, Bhakti Or Rice.