Kolhapuri Chicken Biryani Recipe


Ingredients Required: 500g Chicken, 250g Rice (Basmati), 3 Onions, 15 Garlic Cloves - 1 Inch Ginger Paste, 125g Curd, 4-5 Sticks Of Kesar, 2 Spoons Ghee, Half Bowl Oil, 1 Lemon, 1 Small Bowl Of Fresh Mint And Coriander Leaves Paste, Entire Packet Of Prakash Kolhapuri Chicken Biryani Masala, Salt As Per Taste, 2 1/2 Cups (500ml) Water.

Preparation Method For Biryani:
1) Half Cook 250g Rice (Basmati) With Addition Of 1 Tsp Oil & Salt.
2) Take 500g Chicken & Marinate it With Garlic ginger Paste, Mint-coriander, Paste, Curd, Salt, Lemon Juice & Entire Packet Of Prakash Kolhapuri Chicken Biryani Masala For 10-15 Mins.
3) Take Half a Bowl Of Oil in a Wok(Kadhal), Add Chopped Onions Saute Well, and Add the Above Marinated Chicken And Water (500ml) Cook Till Approx. 12-15 Mins. Spread The Cooked Rice On It. Drizzle Some Ghee & Sprinkle Some Soaked Kesar On The Rice And Cover It For 10 Mins.
4) The Chicken Biryani Is Ready To Be Served Hot.
Tip: Garnish With Crisp Golden Fried Onions.
(Note: No Need To Add Chilli, Turmeric & Coriander Powder.)

45 Mins

Serves 4

250-300 Cal

Kolhapuri Chicken Biryani Masala

Kolhapuri Chicken Biryani Masala

Regular price Rs. 120.00

An exotic blend of Kolhapuri spices amalgamated with biryani rice is a dish that makes you crave for it the moment you encounter its name. Prepare this traditional chicken biryani with Prakash’s Chicken Biryani Masala and fulfil your cravings anytime. It’s easy to prepare but not at all easy to forget with its relishing taste.


Tax included.