Ingredients Required: 125g (1 Bowl ) Sprouted Moth Beans, Half Tsp Cumin, Half Bowl Oil (40ml), 2 Onions (1 Chopped & 1 Sliced For Paste), Half Bowl Shredded Dry Coconut (20g), 1 Tsp Poppy Seeds, 1 Chopped Tomato, 9 Garlic Cloves, ½ Inch Ginger, Entire Packet Of Prakash Kolhapuri Misal Rassa Masala, 6 Cup (1200ml) Water And Salt To Taste, Bread Slice, Fresh Coriander, Onion, Namkeen & Lemon For Garnishing.

Preparation Method For Paste: Roast Shredded Dry Coconut, 1 Sliced Onion, Poppy Seeds Separately Till They Turn Golden Brown And Grind It With Ginger-garlic Into A Fine Paste (Note: Enhance Flavour By Giving Tadka Of Cumin, Mustard & Curry Leaves. No Additional Chilli, Turmeric & Coriander Powder Needed.)

Preparation Method For Misal:
1) Heat Oil In A Wok (Kadhai), Sauté Cumin Seed, 1 Chopped Onion, and Tomato & Add Above Paste And Cook Till Oil Separates.
2) Add the Entire Packet Of Prakash Kolhapuri Misal Rassa Masala And Cook For 1 Min.
3) Add Sprouted Moth Beans To the Above Mix And Cook For 2 Min. Add 6 Cups of Water (1200ml) And Cook For 15 Mins On Low Flame, Garnish With Coriander, Onion, Namkeen, Lemon And Serve Hat With Bread Slice.