Kolhapuri Mutton Rassa Recipe


Ingredients Required: 500g Mutton, Half Tsp Cumin, Half Bowl Oil (40ml), 1 Sliced Onion, Half Bowl Shredded Dry Coconut, 1 Tsp Poppy Seeds, 8-10 Garlic Cloves, Half Inch Ginger, Entire Packet Of Prakash Kolhapuri Mutton Rassa Masala, 4 Cups (800ml) Water, Salt To Taste, Fresh Coriander And Lemon For Garnishing.

Preparation Method For Paste: Roast Shredded Dry Coconut, 1 Sliced Onion, Poppy Seeds Separately Till They Turn Golden Brown And Grind It With Ginger-garlic Into A Fine Paste (Note: No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Mutton Rassa:
1) Add 1 Tsp Oil, Half Tsp Cumin, 500g Mutton, 4 Cups (800ml) Water And Salt in A Pressure Cooker And Cook It Up To 4-5 Whistles (Approx. 12-15 MIn.)
2) Take Half a Bowl of Oil in A Wok (Kadhai), Add the Above Paste & Cook TiIl Oil Separates, Add Entre Packet Or Prakash Kolhapuri Mutton Rassa Masala & Cook For 1 Min.
3) Add Pressure Cooked Mutton To Above Paste & Cook For 10 mins. Garnish It With Fresh Coriander And Lemon. Serve Hot Mutton Rassa.

45 Mins

Serves 4

300 Cal

Kolhapuri Mutton Rassa Masala

Kolhapuri Mutton Rassa Masala

Regular price Rs. 120.00

Mutton Sukka Masala, which is bone-in mutton pieces cooked until they turn succulent, is a rich melange of spices. Mutton dipped in Kolhapuri spices makes the start of your meal worth it. This starter dish is one of the favourites amongst Kolhapuri cuisine lovers. An interesting fact about this dish is mutton is cooked in its own fat and juices which makes this dish stand out with respect to taste and texture.


Tax included.