Malwani Chicken Masala

Recipe

Ingredients Required: 500g Chicken, 2 Onions, 3 Tbsp Oil (Approx. 45ml), Half Bowl Sliced Fresh Coconut, 9 Garlic Cloves, 1 Inch Ginger, Entire Packet Of Prakash Malvani Chicken Rassa Masala, 1½ Cup Water (Approx. 300ml), Salt to taste.

Preparation Method For Paste: Roast Onion & Coconut Till It Turns Golden Brown. Grind This To A Fine Paste Along With Ginger & Garlic (Note- No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Malvani Chicken Rassa:
1) Take Oil In A Pressure Cooker, Add Above Paste & Fry It Till Oil Separates. Then Add the Entire Packet Of Prakash Malvani Chicken Rassa Masala, Cook For 1 Min. Then Add 500g Chicken And Cook For 5 Mins. Then Add 1 1/2 Cups Of Water And Salt As Per Taste. Cook For 4-5 Whistles (Approx. 10 - 15 Mins)
2) Serve Hot Chicken Rassa With Bhakari, Chapati Or Indrayani/ Rice.

45 Mins

Serves 4

200 - 250 Cal

Price

Prakash Malvani Chicken Rassa Masala is aromatic and flavourful. It adds a beautiful natural red colour to your dish – making it even more appetizing. The taste will take you back to the delectable taste of home-made masalas you savoured when you toured Maharashtra’s coastal regions.

Our Malvani Chicken curry masala is made of the finest hand-picked ingredients, which are then dry-roasted and blended to release their natural, aromatic flavours. Order this Marathi non-veg masala online and bring home the taste of Malvan.

Size

Pack of 4

Pack of 2

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