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Recipe

Ingredients Required: 500g Surmai Fish, 2 Tbsp Of Fine Semolina, 1 Tbsp Of Fine Rice Flour, 12 Garlic Cloves, 1 Inch Ginger, 4 Tsp Kokam Sour Juice, Entire Packet Of Prakash Malvani Fish Fry Masala, 6 Tbsp Oil (Approx. 90ml) & Salt To Taste.

Preparation Method For Malvani Fish Fry:
1) Make Fine Ginger- Garlic Paste.
2) Marinate 500g Fish With 1 Spoon Of Salt, Kokum Juice, and Ginger Garlic Paste, Prakash Malvani Fish Fry Masala (Use 3/4th Packet Only) For 15-20 Mins.
3) Mix It Well With Remaining Prakash Malvani Fish Fry Masala In Semolina & Rice Flour.
4) Evenly Spread Above Mixture On Fish.
5) Heat Oil In Pan And Shallow Fry Fish For 5-10 Mins.
6) Garnish With Fresh Onion & Coriander Leaves. Serve Hot.

45 Mins

Serves 4

206-215 Cal

Malvani Fish Rassa Masala
Malvani Fish Rassa
Malvani Fish Rassa Masala packet back
Video: How to cook Malvani Fish Rassa
Malvani Fish Rassa Masala
Malvani Fish Rassa Masala
Malvani Fish Rassa
Malvani Fish Rassa Masala packet back
Video: How to cook Malvani Fish Rassa
Malvani Fish Rassa Masala
Price
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The Malvani Fish Rassa is a traditional fish curry from the coastal regions in Maharashtra. Coastal stretches are incredibly famous for its fresh fish availability and  regional flavouring as per the food culture. Prakash has inherited the traditional touch of Maharashtra into his Malvani Fish Rassa Masala.

The king of this dish is surely a fish but the delicious flavours of this curry add up to the appetizing experience. Enjoy it with a bowl of rice and feel like having a meal in the breezy, sunny and vibrant coastal area. Accompany it with Solkadhi to achieve the best experience of your meal.

Malvani Fish Rassa Masala: a must-have in your pantry for spiced dishes and new culinary experiences.

  • NO ADDED MSG
  • NO ADDED PRESERVATIVES
  • NO ARTIFICIAL COLORS & FLAVOUR
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