Ingredients Required: 250g Fish (Surmai), 1 Inch Ginger, Half Bowl Fresh Coconut, Entire Packet Of Prakash Malvani Fish Rassa Masala, 15
Cloves Garlic, 1 Big Onion (Half Sliced & Half Chopped), 1 Tomato, Half Bowl Oil, Turmeric Powder, Fresh Coriander, Kokam Sour Juice / Kokam Pieces,
2½ Cups Water (500ml), Salt to Taste.

Preparation Method For Paste:
1) Make a Fine Paste Of Fresh Coconut, Tomato, Half Sliced Onion & Mix It With Entire Packet Of Prakash Malvani Fish Rassa Masala.
2) Make a Fine Paste Of Ginger-garlic For Fish Marination.

Preparation Method For Malvani Fish Rassa:
1) Take 250g Surmai Fish, Wash It With Water And Clean Properly.
2) Marinate Fish With Ginger-garlic Paste, Turmeric And Salt For 15-20 Mins.
3) Take Half a Bowl of Oil In A Wok (Kadhai), Add Half Chopped Onion, 4-5 Garlic Cloves And Above Paste & Cook Till Oil Separates. Add 500 ml Water And Boil For 5 Mins. Then Add Marinated Fish & 3-4 Kokam And Cook For 5-8 Mins.
4) Garnish With Fresh Coriander. Serve Hot With Bhakri Or Rice.