Mumbai Kolambi Rassa Recipe


Ingredients Required: 250g Prawns, 1 Medium Sized Onion, 3 Tbsp Oil (Approx. 45ml), 1 Small Bowl Sliced Fresh Coconut, 1 Small Tomato, Two Sticks Fresh Coriander, 6 Garlic Cloves, Half Inch Ginger, 4 Kokam Pieces, Entire Packet Of Prakash Mumbai Kolambi Rassa Masala, 1 1/2 Cups Water (Approx. 300ml), Salt To Taste.

Preparation Method For Paste: Roast Onion & Coconut Till It Turns Golden Brown. Grind This To A Fine Paste Along With Tomato, Fresh Coriander, Ginger & Garlic: (Note - No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Mumbal Kolambi Rassa:
1) Marinate Prawns With 1 Tsp Of Prakash Mumbai Kolambi Rassa Masala.
2) Take Oil In Wok (Kadhai), Add the Above Paste & Fry It Till Oil Separates, Then Add the Entire Remaining Packet Of Prakash Mumbai Kolambi Rassa Masala & Cook For 2 Mins. Then Add 1½ Cups Water, And Cook And Bring It To Boil. Then Add 250g Marinated Prawns, 4 Kokam Pieces And Salt As Per Taste. Cook For 5-8 Mins.
3) Serve Hot Kolambi Rassa With Bhakari, Chapati & Indrayani Rice.

Tip: To Make The Dish More Delicious Add Tadka Of Curry Leaves And Mustard.

45 Mins

Serves 4

85-100 Cal

Mumbai Kolambi Rassa Masala

Mumbai Kolambi Rassa Masala

Regular price Rs. 120.00
If you enjoy prawn curry, you’ll love Prakash Masala’s Mumbai Kolambi Rassa Masala! Recommended for use when cooking red prawns, this masala works well for all types of prawns. Made of the choicest ingredients, combined and blended as per time-honoured traditions, this masala will ensure success every time you cook it. Order this traditional Maharashtrian masala online to cook up a lip-smacking prawn curry for your friends and family.
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