Mumbai Pavbhaji Recipe

Recipe

Ingredients Required: 125gm Spicy Shev, 2 Medium Sized Onions, 1 Medium Sized Tomato, ½ Bowl Sliced Dry Coconut, 3 Tbsp Oil (Approx. 40ml), 9 Garlic Cloves, ½ Inch Ginger, Small Bowl Of Chopped Coriander,
Entire Packet Of Prakash Khandeshi Shev Bhaji Masala, Salt To Taste, 3 1/2 Cups (Approx. 700ml) Water.

Preparation Method For Paste: Roast Dry Coconut And Onion Till It Tums Dark Blackish Brown. Grind This To A Fine Paste Along With Ginger, Garlic, Tomato And Coriander.

Preparation Method For Shev Bhaji:
1] Heat Oil in A Wok (Kadhai), Add The Above Paste & Cook Till The Oil Separates.
2) Add The Entire Packet Of Prakash Khandeshi Shev Bhaji Masala And Cook For 1 Min. Add Water And Cook For Another 10 Mins.
3) Add Spicy Shev To The Gravy And Cook For 5 Mins. Serve It Hot With Rice Or Bhakri.

45 Mins

Serves 4

278 Cal

Price

Save Rs. -60

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Create the real flavour of Mumbai Pavbhaji at home with Prakash Masala’s Mumbai Pav Bhaji Masala.
As you prepare the mixture of mashed vegetables to make the bhaji, just add our pav bhaji masala – and voila! The spicy, tangy spice mix will transform your bhaji into something truly special! Serve with butter-laden pav – and you’ll find every eater coming back for more!
Mumbai Pavbhaji Masala is a unique blend of spices that captures the authentic flavors of Mumbai street food.
Specially crafted to enhance pavbhaji, this masala elevates the taste of mixed vegetables and spices.
With just the right balance of aromatic spices, this masala adds a burst of flavor to your pavbhaji, making it a truly delightful culinary experience.

Size Pack of 2 Pack of 4