Ingredients Required: 500g Mutton, Half Tsp Cumin, Half Bowl Oil : (40ml), 3 Onions (1 Chopped & 2 Sliced), Half Bowl Shredded Dry Coconut,1 Tsp Poppy Seeds, 9 Garlic Cloves, Half Inch Ginger, Entire Packet Of Prakash Mutton Sukka Masala. 1 Cup (200ml) Water, Salt To Taste, Fresh Coriander For Garnishing.

Preparation Method For Paste: Roast Shredded Dry Coconut, 2 Sliced Onion, and Poppy Seeds Separately Till They Tum Golden Brown And Grind It With Ginger-garlic Into A Fine Paste
(Note: No Additional Chill, Turmeric And Coriander Powder Needed.)

Preparation Method For Mutton Sukka:
1) Add 1 Tsp Oil, Half Tsp Cumin, 500g Mutton, 1 Cup (200ml) Water And Salt in A Pressure Cooker And Cook For 4-5 Whistles (Approx. 12-15 Mins)
2) Heat Half a Bowl Of Oil in A Pan, Saute 1 Chopped Onion, Add The Above Paste And Cook Till the Oil Separates. Add the Entire Packet Of Prakash Mutton Sukka Masala And Cook For 1 Min.
3) Add Pressure Cooked Mutton And Cook For 5 Mins. Garnish With Coriander Leaves And Lemon.

Tip: To Enhance The Flavor Give Tadka Using, Clove. Bay Leaf & Cinnamon.