Solapuri Kala Chicken Recipe

Recipe

Ingredients Required: 500g Chicken, 1 Onion, 4 Tbsp Oil (Approx. 60ml), Half Bowl Sliced Dry Coconut, 10 Garlic Cloves, 1 Inch Ginger,
1 Small Bowl Of Fresh Coriander, Entire Packet Of Prakash Solapuri Kala Chicken Rassa Masala, 3½ Cups Water (Approx. 700ml), Salt To Taste.

Preparation Method For Paste: Roast Onion & Coconut Till It Turns Blackish Brown. Grind This To A Fine Paste Along With Ginger, Garlic & Coriander.
(Note - No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Solapuri Kala Chicken Rassa:
1) Take Oil In A Pressure Cooker, Add the Above Paste & Fry It Till Oil Separates, Then Add the Entire Packet Of Prakash Solapuri Kala Chicken Rassa Masala & Cook For 1 Min. Then Add 500g Chicken & Cook For 5 Mins. Then Add 3½ Cups Of Water And Salt As Per Taste & Cook For 4-5 Whistles (Approx. 12-15 Mins).
2) Serve Hot Chicken Rassa With Bhakari, Chapati Or Indrayani Rice.

45 Mins

Serves 4

250-300 Cal

Solapuri Kala Chicken Masala

Prakash Masale

Solapuri Kala Chicken Masala

Prakash Masale
/
A distinctive, aromatic mixture of quality spices, our Solapuri Kala Chicken Masala brings home the authentic flavour of typical Solapuri cuisine. Made absolutely pure without any artificial colours or flavours, this chicken masala powder will help you prepare a fiery Solapuri chicken curry in a jiffy. Just make a base by grinding dry coconut, onion, ginger & garlic into a fine paste, add our masala and you’ve got yourself a tempting treat of Solapuri kala chicken rassa. For added convenience, you can buy premium chicken masala online.
Size
Tax included.