Varhadi Mutton Rassa Recipe


Ingredients Required: 500g Mutton, Half Tsp Cumin, Half Bowl Oil (40ml), 1 Sliced Onion, Half Bowl Shredded Dry Coconut, 1 Tsp Poppy Seeds, 8-10 Garlic Cloves, Half Inch Ginger, Entire Packet Of Prakash Varhadi Mutton Rassa Masala, 4 Cups (800ml) Water, Salt To Taste, Fresh Coriander And Lemon For Garnishing.

Preparation Method For Paste: Roast Shredded Dry Coconut, 1 Sliced Onion, Poppy Seeds Separately Till They Turn Golden Brown And Grind It With Ginger-garlic Into A Fine Paste (Note: No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Mutton Rassa:
1) Add 1 Tsp Oil, Half Tsp Cumin, 500g Mutton, 4 Cups (800ml) Water And Salt in A Pressure Cooker And Cook It Up To 4-5 Whistles (Approx. 12-15 MIn.)
2) Take Half a Bowl of Oil in A Wok (Kadhai), Add the Above Paste & Cook TiIl Oil Separates, Add Entre Packet Or Prakash Varhadi Mutton Rassa Masala & Cook For 1 Min.
3) Add Pressure Cooked Mutton To Above Paste & Cook For 10 mins. Garnish It With Fresh Coriander And Lemon. Serve Hot Mutton Rassa.

45 Mins

Serves 4

250-300 Cal

Varhadi Mutton Rassa Masala

Varhadi Mutton Rassa Masala

Regular price Rs. 120.00

’Varhadi’; the regional language of the Vidharbha region of Maharashtra has a cuisine flourishing with the dominance of chickpea flour,  black pepper, star ful and dalchini ,needless to mention red chili powder. For a wholesome meal experience with a tint of tangy-zesty taste and regional specialty, PKM presents Varhadi Mutton Rassa Masala for the ultimate non-vegetarian taste bud.


Tax included.