Kolhapuri Mutton Biryani Masala

Spicy and grainy, expresses the feeling of a delicious biryani feasts. This royal preparation made with assorted spices is a paradise for mutton lovers. However, the amount of spices used in the biryani depends on the season — less during summer and more pepper during monsoons (to prevent cold and cough); in winter we can add a bit more ginger-garlic paste to avoid that lethargic feeling.