Kolhapuri Tambda Rassa Masala

An extremely popular dish from the heart of Kolhapur, Tambada means Red and Rassa depicting the thin, soupy texture of mutton or chicken broth. The broth is traditionally seasoned with a heritage spice blend, the Kolhapuri “chutney” and few other spices which lends the dish its characteristic boldness. Bringing to the comfort of your kitchen is this authentic spice mix of Kolhapur, making your weekend menus tangier.

NO ADDED MSG
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLORS & FLAVOURS

Coriander, Chilli, Edible Common Salt(7%), Cumin, CASSIA BARK (TAJ), Sesame Seeds, Cotton Seed Oil, Turmeric, Black Pepper, Clove, Kasoori Methi, Star Anise, Bay Leaf, Black Salt, Lichen, Compounded Asafodetida, Citric Acid (Acidifying Agent, E 330), Spices & Comdiments.

Package Includes: Kolhapuri Tambada Rassa Masala 25 GM
Strong Aroma: Enrich your dishes with a Strong AromaShelf Life: 8 Months; Product Type: Vegeterian