Mutton Sukka Masala, which is bone-in mutton pieces cooked until they turn succulent, is a rich melange of spices. Mutton dipped in Kolhapuri spices makes the start of your meal worth it. This starter dish is one of the favourites amongst Kolhapuri cuisine lovers. An interesting fact about this dish is mutton is cooked in its own fat and juices which makes this dish stand out with respect to taste and texture.
NO ADDED MSG
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLORS & FLAVOURS
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Prakash Spices are packed hygienically ensuring minimal human contact