Kolhapuri Mutton Sukka Masala

Mutton Sukka Masala, which is bone-in mutton pieces cooked until they turn succulent, is a rich melange of spices. Mutton dipped in Kolhapuri spices makes the start of your meal worth it. This starter dish is one of the favourites amongst Kolhapuri cuisine lovers. An interesting fact about this dish is mutton is cooked in its own fat and juices which makes this dish stand out with respect to taste and texture.

Coriander, Chilli. Edible Common Salt (8%), Coconut CASSIA BARK (TAJ), Cumin. Cotton Seed Oil, Turmeric, Sesame Seeds, Black Pepper, Clove. Black Cardamom, Star Anise, Black Salt, Kasoori Methi, Onion, Bay Leaf, Lichen, Compounded Asafoetida, Citric Acid (Acidifying Agent E-330), Spices &Condiments.

Package Includes: Kolhapuri Mutton Sukka Masala
Strong Aroma: Enrich your dishes with a Strong Aroma
Shelf Life: 8 Months; Product Type: Vegeterian