1. Kolhapuri Thecha: red chilli, garlic, salt, cottonseed oil, cumin, lemon juice, permitted class II preservatives.
2. Lasoon Chutney: garlic, coconut, red chilli, groundnut, cumin, salt, refined cottonseed oil.
3. Shengdana Chutney: Groundnut, Bengal Gram, Red Chilli Powder, Edible Common Salt, Refined Groundnut Oil, Cumin Powder, Sugar.
4. Karala Chutney: Groundnut, Bengal Gram, Red Chilli Powder, Edible Common Salt, Refined Groundnut Oil, Cumin Powder, Sugar.
5. Javas Chutney: Flax Seed (61%) , Coconut , Sasame Lodized Salt , Chilli , Sugar , Curry leaves , Refined cotton Seed Oil , Acidity Reguulator.