Masoor dal or whole brown lentils are a mildly spiced, thick, semi-dry preparation when made the Kolhapuri way. A Kolhapuri cuisine lover would travel miles to eat this dish but with Prakash’s Akkha Masoor Masala, this authentic dish is at your dining tables. The health boost is guaranteed with this wholesome dish. The mild aroma of coconut and coriander accompanies the tang of tomato to make this dish irresistible. Traditionally served with Indian flatbread (Chapati), rice and lentil curry – it makes up for a complete meal.

NO ADDED MSG
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLORS & FLAVOURS

Chilli, Coriander, Edible Common Salt (12%), Coconut, Onion, Ginger, Garlic, Sesame, Cumin, CASSIA BARK (TAJ), Cotton Seed Oil, Fennel, Clove, Black Cardamom, Black Pepper, Bay Leaf, Star Anise, Green Cardamom, Turmeric, Triphala, Lichen, Caraway, Compounded Asafoetida, Spices & Condiments.

Package Includes: Kolhapuri Akkha Massor Masala
Strong Aroma: Enrich your dishes with a Strong Aroma
Shelf Life: 8 Months; Product Type: Vegeterian