If you enjoy prawn curry, you’ll love Prakash Masala’s Mumbai Kolambi Rassa Masala! Recommended for use when cooking red prawns, this masala works well for all types of prawns. Made of the choicest ingredients, combined and blended as per time-honoured traditions, this masala will ensure success every time you cook it. Order this traditional Maharashtrian masala online to cook up a lip-smacking prawn curry for your friends and family.
red chilli, coriander, iodized salt, cumin, dry mango, turmeric, mustard, fennel, cassia bark (taj), triphala, nagkesar, caraway, black pepper, clove, star anise, bay leaf, black cardamom & other mixed spices
Traditional prawn curry masala
Pure, high-quality spices, perfectly blended to enhance flavour & aroma