1. Kolhapuri Misal Rassa Masala: Chilli, Coriander, Edible Common Salt (11%), Onion, Sesame Seed, Cumin, Sugar, Cotton Seed Oil, CASSIA BARK (TAJ), Turmeric, Clove, Tamarind, Garlic, Ginger, FennelSeed, Black Pepper, Fenugreek, Black Cardamom, Star Anise, Bay Leaf, Lichen, Mace, Compounded Asafoetida. Paprika Oleoresins (E-160c), Spices & Condiments.
2. Khandeshi Shev Bhaji Masala: Chilli, Coriander, Coconut, Edible Common Salt, Sesame, Onion, Cumin, Turmeric, Black Pepper, Taj, Bay Leaf, Lichen, Black Cardamom, Cotton Seed Oil, Clove, Star Anise, Fennel, Caraway, Ginger, Green Cardamom, Nakeshwar, Compounded Asafoetida, Mace, Spices And Condiments.