Prakash Anarase Tayar Peeth

Prepare traditional Maharashtrian Anarase at home with ease using Prakash Anarase Tayar Peeth. Made with rice flour and jaggery, this ready mix helps you recreate the familiar festive taste and texture of homemade Anarase without the lengthy preparation process.

Simply add milk as required, shape the dough, coat with poppy seeds and fry until golden brown. Perfect for festivals, special occasions or whenever you are craving a traditional Maharashtrian sweet.

Rice Flour, Jaggery.

Primary Ingredients: Rice Flour and Jaggery
Preparation: Add milk as required, make a soft dough, shape into small portions, coat with poppy seeds and fry on medium flame until golden brown.
Storage Instructions: Keep in a cool, dry place away from sunlight for longer shelf life. Do not use if the packet is puffed.
Allergen Information: May contain soy, nuts and wheat.